Effects of edible coatings enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke anan) fruit during cold storage

Mango is a climacteric fruit and various biochemical changes during ripening affect the fruit composition. It is very sensitive to chilling temperature during storage. In the first experiment, the effects of gum arabic (GA) 10%, chitosan (CH) 1%, calcium chloride (CA) 3 %, GA 10% + CH 1%, GA 10% +...

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書誌詳細

第一著者:	Khaliq, Ghulam
フォーマット:	学位論文
言語:	英語
出版事項:	2015
主題:	Mango - Postharvest physiology Low temperatures - Congresses Mango - Effect of cold on
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/59091/1/FP%202015%2035.pdf