Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches

A study was carried out to determine the retention of vitamins A and C in native and pregelatinized starches extruded under fixed conditions in the making of extruded dried noodles. Two percent vitamin A or C was mixed with starch and moisture content of the mixture was adjusted to 20% before extr...

詳細記述

書誌詳細

第一著者:	Abdul Manan, Siti Farhiah
フォーマット:	学位論文
言語:	英語
出版事項:	2015
主題:	Food - Food industry and trade - Food science Vitamin content - Technological innovations
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/64519/1/FSTM%202015%2021.pdf