Nutritional composition and antiobesity effects of germinated brown rice in vitro and in vivo
Obesity is a condition of abnormal or excessive fat accumulation in the body that poses potential health-threatening on one person. This study was carried out to determine the nutritional values of germinated brown rice (GBR) and to investigate its potential application for obesity treatment by us...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2016
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/64827/1/FPSK%28m%29%202016%203IR.pdf |