The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking

The purpose of this study is to examine the effects of teaching verbal problem solving to students' structuring, acquisition and retention of knowledge in Methods of Cooking. The study is carried out on 148 students from two classes each of Catering Technology (n=77) and Food Management (n=7...

書目詳細資料
主要作者:	Ahmad Shah, Aliah
格式:	Thesis
語言:	英语英语
出版:	2005
主題:	Cooking Problem solving
在線閱讀:	http://psasir.upm.edu.my/id/eprint/6512/1/FPP_2005_26.pdf

相似書籍

Factors Related to Teachers' Perception of Problem Solving Skills Instruction
由: Tan, Ka Yu
出版: (1996)

The Distinctive Creativity Endeavour Model for Creative Thinking, an Expansion of the Osborn-Parnes Creative Problem Solving Approach
由: Steven, Baptist Steven
出版: (2006)

Factors influencing mathematical problem solving performance among Malaysian matriculation students
由: Abu Bakar, Suriati
出版: (2019)

Enhancing students' problem solving skills using problem-based learning as an instructional communication approach
由: Abdul Kadir, Zulida
出版: (2013)

Effects of problem-solving approach on problem-solving skills, motivation, and writing achievement of middle-eastern EFL learners
由: Hussein, Hawanum
出版: (2014)

Agent-based extraction algorithm for computational problem solving
由: Rajabi, Maryam
出版: (2015)

Theory of inventive problem solving based sector specific guidance for electrical engineers to seek innovative solutions systematically
由: Mansoor, Muhammad
出版: (2013)

Kesan tiga pembolehubah binaan ke atas kesukaran sesuatu soalan penyelesaian masalah matematik
由: Mat Baok, Saiman
出版: (1987)

The discrete-event simulation (DES) model for Hospital admission and discharge process / Nik Zahirah Adilah Mohd Zaki
由: Mohd Zaki, Nik Zahirah Adilah
出版: (2019)

Pengaruh konsep kendiri akademik sebagai moderator terhadap persekitaran dan strategi pembelajaran dengan kemahiran berfikir aras tinggi murid perakaunan
由: Jamaluddin, Nor Sa'adah
出版: (2020)

Pembangunan dan keberkesanan permainan komputer terhadap pencapaian, sikap dan strategi metakognisi murid dalam penyelesaian masalah
由: Abdullah, Yusri
出版: (2018)

Development of a problem-posing multimedia module and its effectiveness to enhance student performance in form four biology
由: Ab. Wahid, Nor Tutiaini
出版: (2019)

Kesan penggunaan kaedah penyelesaian masalah POLYA-7E terhadap pembelajaran tajuk pembezaan dalam Matematik Tambahan tingkatan empat di Sepang, Selangor, Malaysia
由: Muhamad Sauki, Nur Izzah
出版: (2021)

Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine
由: Zainal Abidin, Muhammad Rezza
出版: (2023)

Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
由: Rahimabadi, Eshagh Zakipoor
出版: (2008)

Wavelet methods for solving linear and nonlinear singular boundary value problems
由: Nasab, Aliasghar Kazemi
出版: (2014)

Pembangunan kerangka penyoalan lisan dalam proses pengajaran matematik di sekolah rendah
由: Muhammad Sofwan, Mahmud
出版: (2020)

Cognitive insight and verbal learning in schizophrenia
由: Lua, Chong Teck
出版: (2015)

One-step block methods for direct solving of linear boundary value Dirichlet and Neumann type problems
由: Hasni, Mohd Mughti
出版: (2014)

Characterization and evaluation of developed protected fat from used cooking oil
由: Kalam, Mohamad Asrol
出版: (2022)

Solving third-order boundary value problem by direct methods
由: Ahmad Zulkifli, Ahmad Shah Abdullah
出版: (2014)

Effects Of Papaya Leaf Meal, Pineapple Skin Meal And Vitamin D3 Supplements On Meat Quality Of Spent Layer Hens
由: Navid, Saeid
出版: (2010)

Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts
由: Anwar, Nur Sharina
出版: (2012)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
由: Abd Latip, Razam
出版: (2012)

Solving second order boundary value problem by shooting technique using backward difference formulae
由: Jafri, Mahanum Diana
出版: (2011)

The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha
由: Aloha, Nurfarahin
出版: (2014)

Multistep block method for solving second and third order boundary value problems with Robin and mixed type boundary conditions
由: Mohd Nasir, Nadirah
出版: (2020)

Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
由: Zakaria, Adilah
出版: (2016)

Runge-Kutta type direct methods for solving second and third order boundary value problems
由: Jasim Al-Ithawi, Athraa Abdulsalam
出版: (2019)

Relationships between attitudes towards mathematics and mathematical problem-solving behaviour, and problem solving performance among year ten students in Tehran, Iran
由: Kargar Naghab, Maryam
出版: (2012)

Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion
由: Rasnani, Negar Mohammadian
出版: (2010)

Effects of different operating conditions of air fryer and convection oven on the quality of moist chocolate cake
由: Mior Zakuan Azmi, Mazidah
出版: (2019)

Exploring authentic food in Kelantan using mobile application / Muhamad Syafiq Aqim Sazeli
由: Sazeli, Muhamad Syafiq Aqim
出版: (2017)

Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid
由: Hevenney Vianie Heroney
出版: (2020)

Physicochemical properties of modified cassava flour fortified with mung bean protein isolate and its utilization in breadmaking
由: Sainah Limbasan
出版: (2020)

The effect of brand image and brand personality towards satisfaction and loyalty intention in the context Sabah beverage product
由: Chang, Augustina Mei Xin
出版: (2016)

Blending of bambangan kernel fat-stearin, palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent
由: Norazlina Mohammad Ridhwan
出版: (2023)

Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment
由: Muhammad Yazid Samatra
出版: (2023)

Detection of porcine dna in gelatinous capsules using polymerase chain amplification of mtATPG6 gene
由: Norziana Julmohamad
出版: (2018)

Solving Boundary Value Problems for Ordinary Differential Equations Using Direct Integration and Shooting Techniques
由: V., Malathi
出版: (1999)