Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles
In the current study, an attempt was made to improve the functional properties of parboiled wheat noodles by using pomegranate (Punica granatum L. var. Malas) peel extracts. Pomegranate peel is known to be rich in bioactive compounds including phenolic compounds that are beneficial for human health....
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/65161/1/FSTM%202015%2010IR.pdf |