Kazemi, M. (2015). Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles.
Chicago Style (17th ed.) CitationKazemi, Milad. Pulsed Ultrasound-assisted Extraction of Pomegranate (Punica Granatum L. Var. Malas) Peel for Production of Value-added Parboiled Wheat Noodles. 2015.
MLA (9th ed.) CitationKazemi, Milad. Pulsed Ultrasound-assisted Extraction of Pomegranate (Punica Granatum L. Var. Malas) Peel for Production of Value-added Parboiled Wheat Noodles. 2015.
Warning: These citations may not always be 100% accurate.