Preparation and characterization of commercial cold water fish gelatin-based composite film for packaging red tilapia (Oreochromis niloticus Linnaeus)
Food packaging is traditionally limited to protect the food from physical, biological and chemical deterioration before consumption. In the recent years, the production of ecofriendly natural polymers as packaging material has many attractions for food manufacturers. The natural biodegradable polyme...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/65454/1/FSTM%202015%204.pdf |