Manipulation of Lactobacillus Probiotic Strains to Produce Heterologous Beta-Glucanase for Chickens
Application of enzymes as feed additives is common in the livestock industry, especially in poultry, to eliminate the antinutritional factors present in the diets of chickens. However, the efficiency of enzymes seldom achieves their desired effects because of destruction during feed processing an...
| المؤلف الرئيسي: | Sieo, Chin Chin |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
2004
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/66/1/1000548971_t_IB_2004_1.pdf |
مواد مشابهة
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مواد مشابهة
-
Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
حسب: Lee, Chin Mei
منشور في: (2009) -
Effects of Lactobacillus Strains as a Probiotic and a Hypolipidaemic Agent for Chickens
حسب: Ramasamy, Kalavathy
منشور في: (2003) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
حسب: Shokryazdan, Parisa
منشور في: (2013) -
Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
حسب: Poothan Mookiah, Saminathan
منشور في: (2011) -
Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
حسب: Khoramnia, Anahita
منشور في: (2007)