Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
Fresh beef is a highly perishable food. It has a shelf life of one day at ambient temperature and a few days at refrigerated temperature. This study was conducted with the objective of extending the shelf life of fresh beef by infusing organic acids such as citric, tartaric, acetic and lactic ac...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2005
|
| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/6714/1/FSTM_2005_4.pdf |