Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish
Redclaw crayfish (Cherax quadricarinatus) is native to Australia and was introduced to Malaysia in the past few years. This study on the Redclaw crayfish flavour extract was carried out at three different stages with the respective objectives: 1) screening stage; to determine a suitable extractio...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2005
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/6717/1/FSTM_2005_7.pdf |