Efficient fertigation for improvement of yield and quality of chilli production in soilless culture under protected cultivation
Chilli (Capsicum annum L.) is an important vegetable crop in Malaysia and cultivated commercially in fertigation system. In 2011, Malaysia produced 32 780 metric tons of chillies with growing area at 2,559 ha. Nutrient and media are essential inputs that required for plant development. In fertigatio...
| المؤلف الرئيسي: | Salamat, Siti Suliza |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2013
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/67194/1/ITA%202013%2010%20IR.pdf |
مواد مشابهة
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مواد مشابهة
-
Effects of root restriction and mycorrhiza inoculation on growth, physiological and yield responses of chilli grown in soilless culture
حسب: Zakaria, Nurul Idayu
منشور في: (2018) -
Biofortification of soilless culture using beneficial microbes and compost for cultivation of chilli (Capsicum annuum) under deficit fertigation
حسب: Karim, Mohd Fauzihan
منشور في: (2012) -
Potential use of hybrid vermitea-chemical solution for cultivation of hydroponic vegetables
حسب: Abdullah, Nur Syahirah
منشور في: (2019) -
Effects of nutrient deficits on growth, physio-biochemical changes, and yield of chilli (Capsicum annuum L.) grown in soilless culture
حسب: Abd. Razak, A'Fifah
منشور في: (2013) -
Genetic diversity and selection of high-yielding genotypes from the Amazonian hevea germplasm for utilisation in rubber breeding programme
حسب: Ahmad Fauzi, Mohd Adi Faiz
منشور في: (2021)