Chin, S. T. (2006). Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract.
Chicago Style (17th ed.) CitationChin, Sung Tong. Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract. 2006.
MLA (9th ed.) CitationChin, Sung Tong. Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract. 2006.
Warning: These citations may not always be 100% accurate.