Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract

This study concerned the characterisation and stability of flavour volatiles from fresh, spray-dried, freeze-dried and encapsulated durian powder. In the first part of this study, headspace solid phase microextraction (SPME) coupled to fast gas chromatographymass spectrometry (GC-MS) was applied...

詳細記述

書誌詳細

第一著者:	Chin, Sung Tong
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2006
主題:	Plant Extracts. Fruit - Flavor and odor.
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/6731/1/FSTM_2006_15.pdf