Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract

This study concerned the characterisation and stability of flavour volatiles from fresh, spray-dried, freeze-dried and encapsulated durian powder. In the first part of this study, headspace solid phase microextraction (SPME) coupled to fast gas chromatographymass spectrometry (GC-MS) was applied...

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書目詳細資料

主要作者:	Chin, Sung Tong
格式:	Thesis
語言:	英语 英语
出版:	2006
主題:	Plant Extracts. Fruit - Flavor and odor.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/6731/1/FSTM_2006_15.pdf