Chin, S. T. (2006). Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract.
Chicagoスタイル(17版)引用形式Chin, Sung Tong. Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract. 2006.
MLA(9版)引用形式Chin, Sung Tong. Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract. 2006.
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