Chin, S. T. (2006). Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract.
芝加哥风格引文Chin, Sung Tong. Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract. 2006.
MLA引文Chin, Sung Tong. Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract. 2006.
警告：这些引文格式不一定是100％准确.