Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract

This study concerned the characterisation and stability of flavour volatiles from fresh, spray-dried, freeze-dried and encapsulated durian powder. In the first part of this study, headspace solid phase microextraction (SPME) coupled to fast gas chromatographymass spectrometry (GC-MS) was applied...

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Détails bibliographiques

Auteur principal:	Chin, Sung Tong
Format:	Thèse
Langue:	anglais anglais
Publié:	2006
Sujets:	Plant Extracts. Fruit - Flavor and odor.
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/6731/1/FSTM_2006_15.pdf