Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract
This study concerned the characterisation and stability of flavour volatiles from fresh, spray-dried, freeze-dried and encapsulated durian powder. In the first part of this study, headspace solid phase microextraction (SPME) coupled to fast gas chromatographymass spectrometry (GC-MS) was applied...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2006
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/6731/1/FSTM_2006_15.pdf |