Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
Jackfruit and cempedak are one of the largest tree-borne fruits and about half of it is the rind. Useful compound such as pectin can be obtained from the rinds of these fruits. Not only that this will reduce byproducts from fruit processing, but also will boost local pectin production industry an...
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| 格式: | Thesis |
| 語言: | 英语 |
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2016
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/67344/1/FSTM%202016%2025%20IR.pdf |