Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
Among the lactic acid bacteria, lactobacilli are the most common microorganisms used as probiotics. Many different strains of Lactobacillus have been reported to be suitable probiotics for different hosts and new strains are being discovered as potential candidates. It has been suggested that the...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/67673/1/IB%202013%2041%20IR.pdf |