The Evaluation, Production, and Derivatisation of the Garcinia Acid in Garcinia Atroviridis
A method for extraction and isolation of garcinia acid from Garcinia atroviridis (G.atr0viridi.s) was developed. Using this method high yields of garcinia acid in the range of 90-95 g from 500 g of the dried rinds were accomplished. This method is low cost and simple. The garcinia acid isolated f...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2005
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/6768/1/IB_2005_10.pdf |