Imidacloprid residue in paddy, unpolished and polished rice, and health risk assessment of rice consumption in Tanjung Karang, Malaysia
Background: Rice (Oryza sativa L.) by large is staple food consumed and produced by most of the world population including Malaysia. In order to combat from brown planthoppers attack, farmers have used imidacloprid in the paddy fields. However, the used of imidacloprid might give some effect t...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/67847/1/fpsk%202015%2058.pdf |