Tissue culture, its morphological and biochemical integrity and antioxidant profiling on Cucumis sativus L. cv. MTI2
Cucumber is one of the high-nutritional vegetable and is one of the most important crops worldwide. It is rich in vitamin B, vitamin C, proteins, minerals, amino acids and many other constituents. It is beneficial for people to consume cucumber which offer health benefits and aid in disease preventi...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/68132/1/FS%202015%2051%20IR.pdf |