Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
In Malaysia, the production of soursop (Annona muricata L.) fruit has increased dramatically due to a strong consumer demand because of its nutritional and health protective values. However, one of the apparent features of this fruit is that it softens easily after harvested due to a high resp...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/68857/7/FSTM%202018%204%20IR%20edit.pdf |