Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins

The prevalence of hypertension has escalated to the point where at least a quarter of the world’s adult population is afflicted and is projected to increase further. Developing and developed countries are both affected to some extent. Hypertension, by itself or in combination with several othe...

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Détails bibliographiques
Auteur principal:	Mahlid @ Hanafi, Mohammad Ariff
Format:	Thèse
Langue:	anglais
Publié:	2018
Sujets:	Soybean - Analysis Angiotensin converting enzyme - Inhibitors Hypertension
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/68862/7/FSTM%202018%207%20IR%20edit.pdf

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