Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product
Rambutan (Nephelium lappaceum L.) is an exotic fruit originally found in Southeast Asia. There is a glut of rambutan every year which leads to wastage. A novel way to reduce wastage is to convert rambutan seeds into a cocoa powder-like product. Thus, the objectives of this study were to select...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/68878/7/FSTM%202018%209%20IR%20edit.pdf |