Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia

Kajian ini membincangkan penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia. Permasalahan utama kajian berpunca daripada perbezaan pandangan ulama dalam menentukan aspek kenajisan dan kesucian anggota haiwan, membawa kepada ketidakseragaman fatwa mengenai status halal beberapa produ...

書誌詳細
第一著者:	Mohd Salleh, Mohd Mahyeddin
フォーマット:	学位論文
言語:	英語
出版事項:	2016
主題:	Halal food - Malaysia Food - Religious aspects - Islam - Malaysia Halal food industry - Malaysia
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/69839/1/IPPH%202016%2010%20-%20IR.pdf

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