Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia

Kajian ini membincangkan penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia. Permasalahan utama kajian berpunca daripada perbezaan pandangan ulama dalam menentukan aspek kenajisan dan kesucian anggota haiwan, membawa kepada ketidakseragaman fatwa mengenai status halal beberapa produ...

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Bibliographic Details
Main Author:	Mohd Salleh, Mohd Mahyeddin
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Halal food - Malaysia Food - Religious aspects - Islam - Malaysia Halal food industry - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/69839/1/IPPH%202016%2010%20-%20IR.pdf

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