Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia

Kajian ini membincangkan penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia. Permasalahan utama kajian berpunca daripada perbezaan pandangan ulama dalam menentukan aspek kenajisan dan kesucian anggota haiwan, membawa kepada ketidakseragaman fatwa mengenai status halal beberapa produ...

书目详细资料
主要作者:	Mohd Salleh, Mohd Mahyeddin
格式:	Thesis
语言:	英语
出版:	2016
主题:	Halal food - Malaysia Food - Religious aspects - Islam - Malaysia Halal food industry - Malaysia
在线阅读:	http://psasir.upm.edu.my/id/eprint/69839/1/IPPH%202016%2010%20-%20IR.pdf

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