Acute phase proteins, heat shock protein and other blood parameters as physiological indicators of stress in poultry

Experiments were conducted to explore physiological aspect of stress in chickens. Acute phase proteins (APPs), heat shock protein (HSP) 70 and other blood parameters responses to various stressors were investigated. Activation of APPs by nonpathogenic stimulus is still unclear in poultry species. Th...

詳細記述

書誌詳細

第一著者:	Najafi, Pardis
フォーマット:	学位論文
言語:	英語
出版事項:	2016
主題:	Poultry - Effect of stress on Acute phase proteins Poultry - Physiology
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/69904/1/ITA%202016%205%20IR.pdf