Development and performance evaluation of a mechanical pomelo fruit juice extractor
The aim of the beverage industries in the juice extraction process is to produce juice with high yield while preserving its nutritive values and quality. The pomelo (Citrus grandis (L). Osbeck) fruit flesh compounded with numerous sacs containing juice, which the texture cell wall of juice sacs much...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2016
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/70655/1/FK%202016%20182%20IR.pdf |