Modeling of xylitol production based on xylose fermentation by Candida tropicalis
Xylitol is a five carbon sugar alcohol and identified as one of the top ten chemicals derived from carbohydrates. It can be produced from bioconversion of xylose through fermentation. This study aims to develop a model and predict the xylitol production using a yeast, Candida tropicalis. The ferment...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2018
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/71433/1/FK%202018%2097%20IR%2835%29edited.pdf |