Processing and Storage Characteristics of Sous Vide Iranian Beef Stew
Khorak-e-Mahicheh (muscle beef/lamb stew) is one of the favorite Iranian dishes which requires long time and carefully controlled cooking. Development of the product with improved storage stability and ease of preparation would enhance its acceptance for consumption. Sous vide system which is the...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2009
|
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/7359/1/FK_2009_49a.pdf |