Determination and estimation of the glycemic index of selected Malaysian foods

Glycemic Index (GI) is used to rank carbohydrate foods based on their ability to raise postprandial blood glucose level after eating. Research on GI testing for Malaysian foods are still at its infancy and its applicability in mixed meals are debatable. Therefore, this experimental study was conduct...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Osman, Nur Maziah Hanum
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी
प्रकाशित:	2015
विषय:	Glycemic index Food industry and trade - Malaysia
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/75366/1/FPSK%28M%29%202016%2076.pdf

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