Determination and estimation of the glycemic index of selected Malaysian foods

Glycemic Index (GI) is used to rank carbohydrate foods based on their ability to raise postprandial blood glucose level after eating. Research on GI testing for Malaysian foods are still at its infancy and its applicability in mixed meals are debatable. Therefore, this experimental study was conduct...

书目详细资料
主要作者:	Osman, Nur Maziah Hanum
格式:	Thesis
语言:	英语
出版:	2015
主题:	Glycemic index Food industry and trade - Malaysia
在线阅读:	http://psasir.upm.edu.my/id/eprint/75366/1/FPSK%28M%29%202016%2076.pdf

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