Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters

This study aims to determine the antioxidant properties of Morinda citrifolia (M. citrifolia) fruit crude extracts and its effects on the blood haemostasis parameters. Extracts used in this study were M. citrifolia fruit crude aqueous and ethanolic extracts (MFCAE and MFCEE). 2,2-diphenyl-1-pi...

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Bibliographic Details

Main Author:	Abdul Karim, Mohd Arif
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Antioxidants - chemistry Antioxidants - chemical synthesis Morinda - chemistry
Online Access:	http://psasir.upm.edu.my/id/eprint/75402/1/FPSK%28M%29%202014%2022%20IR.pdf