Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

A general growing awareness of healthy lifestyle increased the interest of the food industry in the market of high fiber products. Rice bran, an agro-byproduct obtained from outer rice layers, could offer a new variety of baked goods with high fiber content. However, bran supplementation usually can...

Description complète

Détails bibliographiques
Auteur principal:	Mat Gani, Hanis Syazwani
Format:	Thèse
Langue:	anglais
Publié:	2014
Sujets:	Botanical chemistry Rice bran
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/75962/1/FSTM%202014%2030%20-%20IR.pdf

Documents similaires

Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
par: Ismail, Rosnizam
Publié: (2008)

Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
par: Ukil, Md. Asaduzzaman
Publié: (1999)

Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
par: Sadiq, Tanko Abubakar
Publié: (2016)

Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts
par: Raja Sulaiman, Raja Rohaya
Publié: (2010)

Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo
par: Shafie, Nurul Husna
Publié: (2013)

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
par: Zainuddin, Zaleenah
Publié: (1990)

Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract
par: Saharudin, Siti Hajar
Publié: (2015)

Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract
par: Mohamed Esivan, Siti Marsilawati
Publié: (2022)

Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
par: Moghadam, Morteza Shojaei
Publié: (2009)

Phenological, postharvest physicochemical and ultrastructural characteristics of Torch Ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence as a cut flower
par: Choon, Sea Yeat
Publié: (2016)

Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
par: Abdul Rahman, Norafizah
Publié: (2017)

Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread
par: Mohd Roby, Bizura Hasida
Publié: (2020)

Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil
par: Hussain, Mohamed Reza
Publié: (2011)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
par: Lim, Yin Sze
Publié: (2010)

Physicochemical properties of modified cassava flour fortified with mung bean protein isolate and its utilization in breadmaking
par: Sainah Limbasan
Publié: (2020)

Antioxidant activities, total phenolic and flavanoid content in selected sarawak rice varieties using aqueous-based extraction technique / Muhammad Faisal Ikhwan Othman
par: Othman, Muhammad Faisal Ikhwan
Publié: (2015)

Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
par: Chittrakhani, Chonnipa
Publié: (2022)

Relationship between social identity and brand communication using spokes characters design features in Kellogg’s breakfast cereals
par: Noor Adzmee, Majidatul Farhana
Publié: (2019)

Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains
par: Mazlan, Nurzafirah
Publié: (2013)

Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4
par: Tai, Hui Fong
Publié: (2013)

Development Of Lactobacillus Plantarum Antibacterial Proteins As Bacteriocides Against Staphylococcus Aureus
par: Wong , Chyn Boon
Publié: (2016)

Encapsulation of Lactobacillus plantarum ISO14 for synbiotic tilapia feed formulation
par: Jahari, Muhamad Amin
Publié: (2019)

Antagonistic activity of lactobacillus plantarum 0612 against selected foodborne enteropathogens
par: Lau, Li Ying Jessie
Publié: (2018)

Agro-morphological, physiological and biochemical characteristics of rice subjected to cyclic water stress and potassium fertilizers
par: Mohd Zain, Nurul Amalina
Publié: (2015)

Physical and combustion characteristics of rice bran oil biodiesel in an oil burner
par: Safiullahi, Safiullahi
Publié: (2017)

Competitive ability of cultivated rice MR219 and MR269 against weedy rice biotypes
par: Olajumoke, Abdulrahman Bashira
Publié: (2016)

Improving rice yield (Oryza sativa L.) and selected soil physicochemical properties using organic amendments under water-saving irrigation
par: Haque, Ahmad Numery Ashfaqul
Publié: (2022)

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease
par: Azlan, Azrina
Publié: (2005)

Nutrtional Quality of Fermented Spray Dried Medida Formulated From Malted Brown Rice with Bifidobacterium Longum BB 536
par: Mohammed Kabeir, Barka
Publié: (2004)

Efficacy of herbal extract formulations in inhibiting a-glucosidase and nitric oxide activity using metabolomics approach
par: Machap, Chandradevan
Publié: (2021)

Analysis of Lactobacillus plantarum Pa21 with surface anchored heterologous protein microencapsulated with polysaccharide
par: Md Sabidi, Sarah Safwah
Publié: (2017)

Kluyveromyces marxianus from fermented rice and Iranian wine as microbial feed additive for ruminants
par: Nooraee, Seyed Eeman
Publié: (2013)

Modeling solute transport for improved fertiliser use in rice production system
par: Mo'allim, Abdikani Abdullahi
Publié: (2018)

Organic and mineral amendments on rice (oryza sativa L.) yield and nutrient recovery efficiency
par: Perumal, Palanivell
Publié: (2016)

Crossbreeding between clearfield® rice with weedy rice under various conditions
par: Engku Ariff, Engku Ahmad Khairi
Publié: (2016)

Development of paddy precision planter for system of rice intensification
par: Abdulkadir, Tukur Daiyabu
Publié: (2015)

Effects of postbiotic metabolites produced by Lactobacillus plantarum and acidifier on weight and meat quality of broiler chickens
par: Mohd Radzi, Rosyidah
Publié: (2015)

Cytotoxic and Antiproliferative Properties of Metabolites Produced by Six Strains of Lactobacillus Plantarum on Human Cancer Cells
par: Chuah, Li Oon
Publié: (2010)

Lc-Ms/Ms Profiling and Characterization of Active Components from Medicinal Gingers (Curcuma Xanthorrhiza and Zingiber Zerumbet)
par: Ruslay, Sharin
Publié: (2006)

Isolation, Identification and Antioxidative Activity Of Phenolics in Palm Oil Mill Effluent
par: Halimoon, Normala
Publié: (2006)