Characterisation of red palm oil microcapsule with solution-enhanced dispersion by supercritical carbon dioxide technology
The carotenes and vitamin E (vE) in red palm oil (RPO) are highly susceptible to degradation which limits the utilisation of RPO as functional ingredient. The objective of this research was to enhance the stability of RPO and to slow down the degradation of bioactive compounds by microencapsulati...
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| 格式: | Thesis |
| 語言: | 英语 |
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2018
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/77131/3/FSTM%202018%2031%20upm%20ir.pdf |