Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
Conventional thermal pasteurisation is more preferable by juice processor in microorganism inactivation due to its effectiveness but results in nutritional and quality degradation. Due to that, the alternative non-thermal technology of ultravioletirradiation (UV-C) gaining interest to minimise th...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2018
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/77280/1/FK%202018%20178%20ir.pdf |