Comparison of milk, sports drink and water in rehydrating rugby players

This study was carried out to assess the effectiveness of milk (M), sodium added milk (Na+M), sports drink (SD) and water (W) for restoring fluid balance after exerciseinduced dehydration among 25 UPM rugby players. It also compared the after-effects of consuming all these drinks after exercise-i...

全面介紹

書目詳細資料

主要作者:	Alagappan, Patmavathy
格式:	Thesis
語言:	英语
出版:	2016
主題:	Rugby football players - Case studies Athletes - Nutrition Beverages - Analysis
在線閱讀:	http://psasir.upm.edu.my/id/eprint/77484/1/FPP%202018%2043%20ir.pdf