Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

Watermelon is a popular tropical fruit in Malaysia especially during dry season because it considered as good thirst quenching fruit. Recently, the demand for high quality fresh watermelons has increased. In order to meet the customer’s expectation, the watermelons need to be harvested at the rig...

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Détails bibliographiques
Auteur principal:	Mat Lazim, Siti Saripa Rabiah
Format:	Thèse
Langue:	anglais
Publié:	2019
Sujets:	Watermelons Ultraviolet spectroscopy
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/77680/1/FK%202019%2045%20ir.pdf

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