Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy
Watermelon is a popular tropical fruit in Malaysia especially during dry season because it considered as good thirst quenching fruit. Recently, the demand for high quality fresh watermelons has increased. In order to meet the customer’s expectation, the watermelons need to be harvested at the rig...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/77680/1/FK%202019%2045%20ir.pdf |