Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae
Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients due to their abundance and positive health effects. This study focused on utilization of green solvent as alternative to replace chemical solvent that conventionally used to extract phenolic compound...
| मुख्य लेखक: | Zakaria, Siti Maisurah |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2019
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/77681/1/FK%202019%2046%20ir.pdf |
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समान संसाधन
-
Subcritical water extraction of lipid containing omega-3 from microalgae Nannochloropsis gaditana
द्वारा: Ho, Bernard Chon Han
प्रकाशित: (2020) -
Microalgae strains selection and medium constituents optimization to enhance calcium carbonate biomineral precipitation by Chlorella vulgaris and Synechocystis sp. ATCC 27178
द्वारा: Arumugam, Kavithraasshre
प्रकाशित: (2022) -
Gasification of microalgae Chlorella vulgaris for synthesis gas production
द्वारा: ., Abdul Raheem
प्रकाशित: (2015) -
Production of amino acids from microalgae Nannochloropsis sp. biomass using subcritical water technology
द्वारा: Zainan, Nur Hidayah
प्रकाशित: (2020) -
Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae
द्वारा: Awaluddin, Saidatul Aliaa
प्रकाशित: (2017)