Relationship between consumer satisfaction and electronic word of mouth about restaurant experience in Sarawak, Malaysia

Competition in food service industry and the introduction of social media have created a challenge in restaurant industry. This is because restaurant operators need to adapt to the new trend of electronic communication technology which may give great impact to their companies. The purpose of this...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Tan, Chin Choo
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी
प्रकाशित:	2016
विषय:	Restaurants - Aspect social
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/78375/1/FSPM%202016%2013%20-%20ir.pdf

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