Fresh Fish Consumption in Semarang Indonesia

In Indonesia, the present role of fish in the daily diet is very small. This study is aimed at determining the nature and causes of the 1011 consumption level of fish in Indonesia. Using cross section data of 179 sampled households and 65 fresh fishmongers in the public markets, the results of t...

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Détails bibliographiques
Auteur principal:	Poerwono, Dwisetia
Format:	Thèse
Langue:	anglais anglais
Publié:	1990
Sujets:	Fish as food - Indonesia Fish trade - Indonesia
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/8028/1/FEP_1990_4_A.pdf

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