Fresh Fish Consumption in Semarang Indonesia

In Indonesia, the present role of fish in the daily diet is very small. This study is aimed at determining the nature and causes of the 1011 consumption level of fish in Indonesia. Using cross section data of 179 sampled households and 65 fresh fishmongers in the public markets, the results of t...

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Bibliographic Details
Main Author:	Poerwono, Dwisetia
Format:	Thesis
Language:	English English
Published:	1990
Subjects:	Fish as food - Indonesia Fish trade - Indonesia
Online Access:	http://psasir.upm.edu.my/id/eprint/8028/1/FEP_1990_4_A.pdf

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