Assessment of alternative feed sources with different levels of energy to protein ratio towards enhancement of layer and broiler performance
Formulation of poultry diets plays a role in decrease cost of the production. Poultry producers face a challenge to decrease cost of poultry products after competition between the human and animal on some ingredients is raised. There is a little information about using rice waste, meat and bone wast...
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| Format: | Thèse |
| Langue: | anglais |
| Publié: |
2019
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/82913/1/FP%202019%2034%20ir.pdf |