Over-expression of FabA, FabB, and FabF from Photobacterium marinum J15 for enhancement of omega-7 monounsaturated fatty acid production in Escherichia coli

Omega-7 monounsaturated fatty acids comprising of palmitoleic acid (16:1ω7) and its elongation product cis-vaccenic acids (18:1ω7) are increasingly attracting scientific attention due to their multiple values in human health, industrial chemicals, and biodiesel formation. Conventionally, plants, ani...

Description complète

Détails bibliographiques
Auteur principal:	Moi, Ibrahim Musa
Format:	Thèse
Langue:	anglais
Publié:	2018
Sujets:	Fatty acids Escherichia coli
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/83057/1/FBSB%202018%2064%20ir.pdf

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