Prebiotic properties evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
The red seaweed Kappaphycus alvarezii is rich in carrageenan polysaccharides that are used in hydrocolloids industry for gelling and thickening agents in pharmaceutical, biotechnology and food application. It has been claimed that the carrageenan is not digestible by human. Present study builds on...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2018
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/83272/1/t%20FSPM%202018%201%20%281800001044%29.pdf |