Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice

The presence of pectinesterase in citrus fruit particularly in cloud loss of citrus juice is one of the most intensively studied problems in food technology. However, current reports concerning this enzyme in tropical fruit such as soursop fruit are limited. This project was carried out to study...

詳細記述

書誌詳細

第一著者:	Misman, Siti Arbaisah
フォーマット:	学位論文
言語:	英語 英語
出版事項:	1996
主題:	Fruit juices. Plant Extracts.
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/8370/1/FSMB_1996_8_A.pdf